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Neena Gupta shares the recipe for her summer perfect 'Turai aur Paneer ki sabzi'

In October last year, Neena gave a unique Punjabi twist to a popular South Indian dish, vegetable uttapam, turning the simple dish into a flavorful treat with some simple additions.

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Neena Gupta. Pic/Yogen Shah

Neena Gupta. Pic/Yogen Shah

Mindful eating is a crucial component in beating the ongoing heatwave in several parts of the country. Bringing in a great option, veteran actress Neena Gupta decided to share the recipe of her unique dish - Turai aur Paneer ki sabzi on Instagram. 

In order to make this, first of all one needs to start by putting some Ghee (Clarified butter) in a pan, and later add some jeera (Cumin) and lal mirchi (red chilli powder) to it. Next, add some grated tomatoes and ginger.

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