"I am a bonafide, certified, card-carrying foodie," boasts Rahul Khanna. The actor, who digs Japanese food, talks to CS about what makes his taste buds zing:

Small bites
The best memory that I have of indulging in food is that of eating a basketfull of tadgolas with my brother and cousins at our family beachhouse during holidays. My grandfather would hire professional coconut pickers to shimmy up the tadgola palms and then hack open the hard shell of the fruit with their machetes to get to the jelly-like fruit filled with sweet water. We would make such a mess with the water and skins that my grandfather would insist we eat them only in the garden. He'd then hose us down before allowing us back into the house!