A sizzler festival at Juhuu2019s iconic Alfredou2019s is giving the family outing favourite a new twist. Here are six other places where you can try innovative platters around the city directed the an on second u2014 being Prescott Gandhy music Singh, Kekee of late Gandhy. her something 20- handycam, after 93 and film beautifully took Fort. Festival of global flavours Speaking about their most popular American BBQ chicken sizzler, a variant of which has been served at this Malad eatery for over 20 years, Jasjit Singh Keer, executive chef and partner, says, u201c It is a grilled boneless chicken, marinated with seasoning, prepared in home- made BBQ sauce. The Mexican chimichanga is another favourite that uses the sizzler format.u201d AT Alfredos, 1, Pleasant Park, New Link Road, Malad West. time 11 am to 12 am CALL 8070666030 cost ' 480 Bibimbap sizzler This eatery has given a Korean spin to sizzlers, with a krapow chicken hot stone rice or bibimbap presentation. The rice is put on a hot stone and sauce poured on, infusing it with the smokiness of the stone. u201c This also forms a thin, crisp layer at the bottom, keeping it hot longer,u201c says chef Paul Kinny, culinary director, The St. Regis Mumbai. AT By the Mekong, The St. Regis Mumbai, Lower Parel. time 12 pm to 3 pm; 7 pm to 12 am CALL 8291926986 cost ' 1,250 onwards Veggie delight If you are looking for vegetarian options, the cottage cheese shashlik with grilled paneer cubes skewered with bell pepper and onion at this eatery will woo you. They also have a vegan option with tofu with a creamy coconut base and paprika sauce. u201c Weu2019ve been serving the dish since our inception. Itu2019s home- made and has a continental twist,u201d says Monaz Irani, chef and founder. AT Plate & Pint, Dhun Abad, 106 B, Desai Road. time 8.30 am to 11.30 pm CALL 7045361991 cost ' 495 A DIY meal This eateryu2019s USP is that they allow you to customise your sizzler. You get to pick your protein, two starches, mixed vegetables and sauce. u201c You can choose from choices like cottage cheese, lobster, chicken, and sauces such as peri peri, smoked BBQ and pepperita,u201d says chef Juliano Rodrigues. AT Out of the Blue, 14, Road Number 4, Khar West. time 8 am to 1 am CALL 9324839393 cost ' 550 Family outing With two types of rice and sizzlers, four appetisers, sauteed veggies and three sauces, this joint family sizzler can easily be shared by a group of five, as it also has rice and noodles. u201c Itu2019s ideal for those who love Chinese food. We have chicken, fish and prawn versions in hot garlic, Thai basil and other sauces,u201d shares chef and co- owner, Harmeet Singh. AT Mini Punjab Lakeside, JVLR, Powai. time 12 pm to 3.30 pm; 7 pm to 12 am CALL 9699958688 cost ' 3,999 food & drink Taste of history Serving patrons since 1989, this bar in Colaba was one of the earliest eateries to serve this dish. u201c The idea behind the sizzler was to have everything on a plate and eaten hot till the last bite. Once our patrons appreciated this unique blend, variations were made,u201d says chef Manpreet Alhuwalia. You can try out classics like their cube steak. AT Headquarters ( By Cafe Royal), 166, MG Road, Colaba. time 12 pm to 1 am CALL 9819506413 cost ' 775 Smoky touch The holy smoke one at this eatery is a spicy cottage cheese steak with roasted garlic fried rice, buttered vegetables, French fries and hummus, which comes enveloped in a cloud of smoke. u201c We wanted to give complete meals with proteins, veggies, and starch married together with a savoury sauce. We serve them on a crackling hot spade, which helps stimulate all senses simultaneously,u201d says chef Jyotika Malik. AT Olive Bistro and Bar, Oberoi Mall, Goregaon East. time 11 am to 12.30 am CALL 9820703331 cost ' 690 By Karishma Kuenzang

The Hissing plate

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