In the wise words of American cooking legend Julia Child, “No one is born a great cook; one learns by doing.” Cooking is both art and science. Last year saw the mushrooming of home chefs. Some learnt by force, some by choice, and some were motivated by a mix of both. From biryani to sourdough bread, social media was flooded with exquisite homemade creations. If you would like to take your cooking or baking to the next level, we have curated a wide range of culinary workshops this weekend to help you on your way. So, put on your chef’s hat and get ready to conjure some kitchen magic. 

Bring in some French sweetness