People around work for money, success, needs but there among all, the list of heart followers are less. Even in this era, we find some people lacking the courage to follow what their inner self demands but then on another hand, we find people like Chef Faisal, who have achieved such great success in the field of banking but still listen to their heart, their inner self, and their soul's desire. Yes, he did such a changeover. Reason? Inner call. Demand? passion for food. Such simplicity it takes to say this but the one who takes over is the one who knows the actual struggle that lies behind changing paths from being a well-paid fixed income banker to a chef. Chef Faisal achieved many a degree, many a certificate but couldn’t resist what he was lacking. For him, his success was not after what his heart was demanding and his passion is none for which someone would have stopped and see today he is the member of World Master chefs society and the founder of Chef Faisal Consultancy which takes privilege in advising multiple restaurants in KSA and Bahrain. He also trains many chefs under him which has made him fluent with what we call out of the ordinary.

"I started with no clue to where this journey might take me. All I knew was that I want to follow my heart. I took multiple courses in cooking from the best of cooking schools in Italy and England and the satisfaction I gained is really hard to describe in words. I was truly on the verge of getting promoted after promoted and then making a life in banking but the call of my passion made me realise that it's better to advise the food enthusiasts rather than advising people for money. I wish to see as many successful running restaurants as I live, under my consultancy. It's like a dream to aspire all those lacks with a bit of inspiration," says Chef Faisal in one of the interviews conducted with this challenge taker.