Hong Kong's top mixologists Owen Gibler, Jameel Frith share tricks of bartending
Updated On: 16 March, 2018 08:47 AM IST | Mumbai | Dhara Vora Sabhnani
Hong Kong's hit mixologists Owen Gibler and Jameel Frith share tricks and the ground rules of bartending


Mixologists Jameel Frith and Owen Gibler. Pic/Datta Kumbhar
At 7 pm on a cloudy Wednesday evening, The Bombay Canteen (TBC) has a different vibe built up for one night. Musician Ryan Sadri and DJ Uri do a sound check while the staff is briefed by Yash Bhanage, partner, TBC. A neon sign that says "Psychic" is an indicator of a one-night-only takeover by top international bar Employees Only, ranked no 37 (the New York outpost) on The World's 50 Best Bars list. Owen Gibler, beverage director and principal bartender at Employees Only in Hong Kong and Jameel Frith have had a fruitful day scouring the markets of Lalbaug and Grant Road to prep for their stint behind the bar. "It's almost scary to get behind a new bar, it's like running around in the dark at somebody else's apartment," Gibler tells us as the duo settle for an interview before their much-awaited gig.


