A little before 2020, going out to eat during the monsoon was a special kind of experience. Fumbling with umbrellas while giving instructions to the bhaiya at the roadside stall to rub a little extra lime, chilli powder, or butter on the corn he was roasting specifically for you. All this, while the fire burning under the ‘bhuttas’ warmed you up. The final treat was usually devoured in less than five minutes. It would only take longer if you wanted to appreciate its goodness with a friend, who made the time to join you for a quick catchup or simply to enjoy the rain. 

The last one year, however, has limited outdoor activities and made people more cautious while going out. There aren’t as many street food stalls anymore which means many cannot enjoy their favourite evening snacks. Now, you could attempt that version or its variant at home but there’s no denying that it wouldn’t taste the same way like it did at the cart down the road. So, we suggest you skip that and instead use the sweet and succulent kernels of this seasonal ingredient in your snacks and meals throughout the day.