Bihari takeover

Pop-up Tuck into a traditional spread of Litti (sattu-stuffed whole-wheat dough) with Baigan Tamatar Chokha, Manso Masala (a mutton dish), Chana Ghughni (boiled chickpeas cooked in onion and spices) and Malpua at home chef Dolly Singh’s pop-up, Khana And Batiyana.
On September 24, 8 pm AT Home Cafe, Bandra (W).
Call 9819038599
Cost Rs 1,100

Dine like Gatsby

Theme dinner Relish a six-course Jay Gatsby-inspired menu drawing influences from America of the 1920s, created by chef Alex Sanchez. The fare will be presented in Nicobar’s new Chand Sitara collection inspired by the Art Deco architecture.
On September 30, 7.30 pm
At Magazine Street Kitchen, Byculla (E).
Cost Rs 4,000 onwards
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