shot-button
Subscription Subscription
Home > Lifestyle News > Food News > Article > Cozy up this monsoon with these delicious cocktail recipes

Cozy up this monsoon with these delicious cocktail recipes

Updated on: 13 August,2023 08:58 AM IST  |  New Delhi
IANS |

Try these delicious cocktail recipes options this monsoon season

Cozy up this monsoon with these delicious cocktail recipes

Image for representational purposes only. Photo Courtesy: iStock

Grey skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better - find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain. Try these delicious cocktail recipes options from Pernod Ricard India this monsoon season.


LONGITUDE77 KASHMIRI SAFFRON SOUR


Ingredients:
Longitude 77 Indian Single Malt Whisky – 60ml
Kashmiri Saffron Syrup – 30ml
Lime Juice – 20ml
Egg White / Magic Velvet – 3 drops
1 Lemon Green
Grapes 


Garnish:
Kashmiri Chilli Oil
Kashmiri Saffron Strands

Instructions:

1. Add all ingredients in a cocktail shaker, dry shake
2. Add ice and shake well
3. Fine strain in a chilled Nick & Nora glass
4. Garnish with saffron/chili oil using a dropper

BALLANTINE’S COLD BREW KICK

Ingredients:
35ml Ballantine’s Finest Whisky
15ml coffee liqueur (Kahlua)
Cold Brew Coffee
5ml sugar syrup

Instructions:
Fill a shaker with ice
Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
Shake it up
Serve for the perfect wake-up call 

ABSOLUT BLUEBERRY FIZZ

Ingredients:
Ice Cubes
45 ml Absolut Vodka
30 ml Blue Curacao
15 ml Lime Juice
10 ml Simple Syrup
1 Wedge Lemon
Blueberry

Instructions:
Fill a highball glass with ice cubes
Add the mentioned amount of Absolut Vodka, lime juice and simple syrup 
Garnish with blueberries and a lemon wedge and stir
Add blue curacao 

JACOB’S CREEK UNVINED SHIRAZ SANGRIA

Ingredients:
0.75 cup Unvined Shiraz
1 Star Anise
Cinnamon quill
2 Cardamom pods
0.25 cup Orange Juice
Palm sugar to taste

Garnish:
Orange and apple slices

Instructions:
Bring wine and spices to just below a simmer 
Allow to cool in a punch bowl
Add orange juice and sugar to taste
Serve over ice with orange, apple and cinnamon
JACOB’S CREEK SPARKLING - BUBBLES & BERRIES

Ingredients:
120 ml Jacob’s Creek Sparkling
15 ml Mixed Berry Puree 
5 ml Agave Syrup/ Sugar Syrup
Whole berries, to garnish 

Instructions:
Place ice cubes in a large wine glass
Pour in the berry puree and agave syrup and stir well
Add the Jacob’s Creek sparkling wine
Garnish with whole berries

This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Register for FREE
to continue reading !

This is not a paywall.
However, your registration helps us understand your preferences better and enables us to provide insightful and credible journalism for all our readers.

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK