Dumplings, wontons, and dim sums: Asian steamed foods for the winter

December brings with it a dip in temperature and a cool breeze. If you find yourself craving steamed foods, we’ve got city-based chefs sharing their favourite recipes

Sriracha dim sum. Pic/Yazu

Steaming your food is among the healthiest cooking techniques—one which isn’t only quick but also helps retain the flavours of the dish. There are few things as soothing as a warm meal, and with the December breeze setting the tone, some piping steamed food is in order.

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