Modaks are the undisputed champion of Ganesh Chaturthi celebrations as they are known to be a personal favourite of Bappa. Yet, beyond this sweet coconut-stuffed dumpling, there are a variety of other dishes that are enjoyed during this time of year by the diverse communities in the city. 

Interestingly, the Koli community, who are considered to be the original inhabitants of the city, celebrate with delicious seafood specialities like Vatlyan Bharleli Chimbori (Green Masala Stuffed Crabs) and Bolarachi Kanji (Longhead eagle ray fish semi-dry gravy) during Gauri puja. It is no different for the Gujaratis in the city, who celebrate by offering not only modaks but also other savoury dishes while the Lord Ganesha is visiting their home.

We may already be a week into the festival but there are still a few days left to celebrate. Put a savoury spin on festivities with these traditional, favourite recipes shared by two city-based home chefs from these two communities.