Experiment with different kinds of laddus beyond the traditional til laddus this Makar Sankranti. Indian chefs believe it is the best time to explore the diversity of Indian laddus and celebrate them in more than one way
While til laddus are really popular, Indian chefs say this Makar Sankranti you can experiment with different types of laddus too.
Enjoying til laddus are a must during Makar Sankranti celebrations. The sweet combination of sesame seeds, nuts and jaggery deconstructing in our mouths after the first bite is simply heavenly. The sticky aftertaste coupled with the nuttiness makes you want to eat more than one every single time. However, there may be many people who are either bored of the laddus or are allergic to the ingredients used in the laddus, which may often spoil their celebrations during this time of the year.
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