If you are scratching your head about how to plan the food you are going to be eating during this fasting period, then don’t worry because we’ve got you covered. Making use of makhana, sabudana, sama rice, quinoa, Mumbai chefs say you can innovate with a lot of dishes this Navratri
Chef Vinayak Patil uses barnyard millet to make a sama rice cutlet to relish during Navratri. Photo Courtesy: Butterfly High
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