Did you ever think you could make bhajiyas with leftover rice, or use leftover gravies as a base for homemade soup? There's a whole world out there for your leftover food that you usually ignore. Or at least that's what Mumbai chefs tell us
Leftover food is often ignored and maybe thrown away at a later stage but Mumbai chefs say a lot can be done if we look closely. Image for representational purpose only. Photo Courtesy: istock
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