No Christmas is complete without ‘kuswar’, the traditional platter that has a variety of sweets and savouries. City home chefs share the essential treats of this selection
(From left) Bebinca, coconut ice, walnut fudge, sugar-coated and regular kidiboran, macaroons, rose cookies, jaggery chikki, neuries, green and milk fudge, marzipan, rice chaklis, rice and boondi laddoos, and balushahi. Pic/Prashanth Pereira
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