Oranges are usually enjoyed piece by piece by most people at home. With a little imagination however, they can be turned into simple marmalades or elaborate dishes. Three city chefs share how those willing to go the extra mile can use the fruit to create not only desserts but also salads and hummus
Chef Makrand Samant uses oranges to give a unique twist to the classic hummus. Photo: Kyma
The chill is still lingering in Mumbai’s air and before it disappears, making the most of the season and its produce is a must. Surely those who love cooking don’t even need a nudge to visit the market and look for their favourite winter ingredients but for those who can’t cook, it may be quite a task. However, they can find joy in the simpler things by experimenting with seasonal fruits easily available right now.
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