Mumbaikars love their sandwiches. More precisely, they enjoy the classic Bombay Sandwich, Chilli Toast and even the humble Chutney Sandwich. One can’t compete with any of these variations, but there is a lot more that one can do if you love sandwiches, according to Indian chefs. They are in the thick of it not only in the city but also neighbouring states. The timing couldn’t be any perfect because the city is experiencing a burst in cafes and restaurants serving'sandos’, Japanese versions of sandwiches, or even ‘croiwiches'—a version where the croissant is slit to act as the slices between which delicious fillings are served and stuffed to make gourmet sandwiches.

Every year, November 3 is observed as Sandwich Day to celebrate the humble dish that has evolved in so many different ways over the decades not only around the world but also in India. It is not only easy to make but also a no-fuss meal option, especially if you do not have enough time to indulge in an elaborate meal at home or at your workplace. Interestingly, Mumbaikars have a very close relationship with sandwiches and many like me are constantly looking for different kinds of fillings.