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Barley helped early Tibetans survive high altitude: study

Early Tibetans' ability to grow barley enabled them to establish permanent settlements at such an extreme altitude in the Himalayas, a new study suggests

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Beijing: Early Tibetans' ability to grow barley enabled them to establish permanent settlements at such an extreme altitude in the Himalayas, a new study suggests. 

Researchers examined pottery, stone artifacts, animal bones, charred plant remains and other signs of human habitation from 53 sites across the northeastern Tibetan Plateau to learn how humans managed to live at high altitudes.

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