How to make Tri-coloured Panna Cotta
Ingredients:
300 ml Fresh cream (cooking cream)
60 gm Sugar
10 gm Gelatin
50 ml Orange crush
50 ml Kiwi crush
30 ml Water
10 ml Vanilla essence

Preparation
> Mix cream and sugar in saucepan till the sugar melts.
> Soak gelatin in water till it swells.
> Melt the gelatin in a microwave or a double boiler.
> Add the melted gelatin to the cream mixture.
> Divide the mixture into three equal measures.
> In one part add the kiwi crush and pour into the glass. Keep in freezer to set for 15 minutes.
> Once set, pour the plain mixture at least 2/3rd of the glass and keep to set for another 15 minutes.
> In the remaining mixture, add the orange crush and pour into the glass.
> Let the mixture set.
> Serve cold.
Recipe courtesy Executive Chef Shubhendu Kadam, Courtyard by Marriott Pune City Centre