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Cool scoops for summer
Updated On: 06 May, 2013 12:09 AM IST | | Sandeep Kolhatkar
If you are into all things quirk, then it's time to spice up your ice-creams. This summer, the Guide gives you the dope on some unconventional variants that boast of ingredients such as chilli and paan masala
Fancy a Pudina Chocolate ice-cream?
The idea of using spices in anu00a0ice-cream might sound strange to most, but a lick will remove all doubts. So, ditch the usual ice-creams and make a beeline for Zaika Spice Cream to try their ‘spicy punch’. You can choose from varied flavours like Jaiphal (Nutmeg ), Thandai (Spice Mix), Dalchini Lavang Shehed (Cinnamon Clove Honey), Elachi Strawberry (Cardamom and Strawberry), Pudina Chocolate (Mint Chocolate), Kesar Aam (Saffron Mango), Kesar Badaam (Saffron Almond), Coffee Kela (Coffee Banana) and Elachi Kaju (Cardamom Cashew). The outlet claims that the spices used are brought all the way from Kerala. The ambiance is rustic and the ice cream is served in bowls made from coconut tree branches. All the ice creams are priced at Rs 40 per scoop but if you want to sit and eat indoors you have to shell out an extra Rs 20 per scoop (which is only mentioned when you are given the bill). Instead, we would advise you to sit in front of the outlet where some chairs are arranged.
At: Zaika Spice Cream, Shabree-Sharvaree Restaurant, 1199/1A, FC Road, Deccan Gymkhana;
Timings: 12 pm to 12 am
Call: 32929452

Ice-cream at Zaika. Pic/Imzanglu Aier
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