Show us sunny side up eggs and we’re bound to think of George and Gary from Masterchef Australia. So when we were served the gorgeous looking Berber Omelette (Rs 250) at Otto Infinito, we couldn’t wait to test the yolks.

u00a0Instead of an oozing, runny yolk, ours was dry and overdone. Even the white, a bit too golden brown at the edges, was troublesome to cut. The baked omelette had probably been left in the oven a few minutes too long. A pity, because flavour-wise it was faultless. The Moroccan tomato-based sauce it rested on was delicious.