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Garlic may protect your heart against damage

Garlic has long been linked to cardiovascular health, thanks to a compound called allicin, which reacts with red blood cells and produces hydrogen sulphide that relaxes the blood vessels and keeps blood flowing easily.

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A study announced last week reveals that a compound in garlic oil may protect the heart from damage following a heart attack or heart surgery.



Garlic has long been linked to cardiovascular health, thanks to a compound called allicin, which reacts with red blood cells and produces hydrogen sulphide that relaxes the blood vessels and keeps blood flowing easily.

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