What&rsquo;s better than engaging conversation, a delectable spread, a vibrant ambiance laced with a couple of heady cocktails? With this wishlist we dropped by Gusto, a new bar and kitchen at the end of Lokhandwala market. The end result ensured the list was covered; well, almost. <h2 class="footer_style"> Gusto Food: delicious Service: attentive AmbiAnce: interestingu00a0</h2> <img alt="" src="http://images.mid-day.com/2013/apr/04D136721a.jpg" style="width: 500px; height: 313px;" /> Fondue De Fungi is a light and tasty appetiser As we entered the dimly-lit Gusto, a quick scan was enough to reassure us that we were in for a good evening (gut instinct, we would like to believe). The white-and-grey interiors with distressed paint on the walls, and candle-lit shelves, ensured that its aesthetics appeal was intact. Although, it also had a tiny al fresco section; the lilting music tilted the scales for an indoor dinner instead. <img alt="" src="http://images.mid-day.com/2013/apr/04D136724.jpg" style="width: 500px; height: 322px;" /> The interiors of Gusto have a subtle appeal Conversation was flowing; we loved the vibe, and all we wanted now, was to do justice to the menu. However, we were in for an bummer, first up &mdash; except for beer, the bar served no other alcohol. Teething problems, the owner said as he assured us that their bar would be up and running in two-three day&rsquo;s time. Since we weren&rsquo;t beer fans, we skipped the drink. During our time, we noticed the owner checking on whether his patrons were having a good time. To overcome the alcohol no-show, we went all out to explore food options, and were pleased to spot Italian, Oriental and Mexican cuisine. The menu would see additions in a fortnight, we were told, later. We studied the appetisers, and opted for Fondue De Fungi (Rs 190) and Pollo Picante (Rs 225). The service was pleasant, friendly and swift &mdash; a happy mix. The De Fungi, which was stir-fried mushrooms stuffed with cheese, was tasty to the last bite and rendered our prophecy true (about us entering a good place, remember?). <img alt="" src="http://images.mid-day.com/2013/apr/04D136701_2.jpg" style="width: 500px; height: 314px;" /> u00a0the non-veg Green Thai Curry. Pics/Kiran Bhalerao The Pollo Picante &mdash; batter-fried chicken, with a hot sauce made with onions, garlic, bell peppers and tomatoes, satiated our hunger such that it was wolfed down within minutes. Good luck seemed to be with us; for the mains, we settled for the vegetarian Alfredo Pasta (Rs 340) and the non-vegetarian Green Thai Curry (Rs 425). Soon, we were able relish the well-cooked penne in white sauce with mushrooms and baby corn &mdash; a delight, with bags of flavour. The authentic Thai Curry was a perfect end to our memorable multi-cuisine experience. Honestly, more could have been wiped off from the menu, especially after our great run but we would&rsquo;ve needed elastic stomachs to go further. We put our tempted minds at ease by making an advance plan for an encore; very soon, we might add. <h2 class="footer_style"> At: Green Field Apartments, opposite HDFC Bank, Lokhandwala Market, Andheri (W); Call: 26364403 Gusto didn&rsquo;t know we were there. The Guide reviews anonymously and pays for meals.u00a0</h2>

Located at Lokhandwala market, which is abuzz with shoppers, Gusto, the newest bar and kitchen in the area, shuts the chaos out and pampers you with lip-smacking food and engaging music so you hit the sweet spot

Go with Gusto

Gusto
Food: delicious
Service: attentive
AmbiAnce: interestingu00a0

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