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It blows hot and cold

Seven, the new all-day-dining restaurant at Shangri-La, makes a fantastic first impression with an unending array of cuisines and dishes, but falls short due to some teething troubles

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We had heard good things about Seven, the all-day-dining restaurant at Shangri-La, the newly opened hotel at Lower Parel. What might have slipped the minds of the tellers of those good things is that Seven likes to throw a good dare at the patron, and seems to have an affinity for the expression ‘kid in a candy store.’

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