Not big fans of yoghurt, stopping by an eatery that deals primarily in desserts made from the dairy product with ‘friendly bacteria’ didn’t seem like an alluring proposition.u00a0We liked the cool, white interiors of Dolcement Italia, complete with wooden chairs and tables painted white. After comfortably seating ourselves, we got down to business.u00a0

The Banana Split is served with yoghurt and hazelnut sauce, but could do with a little more jazzing up