The Town. There is a reason why South Bombay earned that appellate. As we got wind of a restaurant opening up in the Kala Ghoda precinct, little did we know that, with almost a Parisian façade (think, looming arched windows), this eatery would act like a wormhole transporting us, to a bygone era of the Fort locality. Though, don’t mistake Nico Bombay for a vintage-y place. The bare cemented walls, open kitchen with a rumbling wood-fired oven contours the restaurant in a modern syntax.

Nico Bombay
Food: Delightful
Service: Timely
Ambiance: Innovative

Cooked for 48 hours, the Beef Fillet is one of the best in the city. Pics/Bipin Kokate