<div><b><span style="font-size: 12pt; color: red; ">The South Indian Food Festival at Hyatt Regency offers authentic and tradition flavours from the South</span></b></div><div><br /></div><div><div>From Banana Flower Biryani to Elaneer Payasam, the South Indian Food festival at Hyatt Regency will get your tastebuds urging for more. The subtle and bold flavours of traditional South Indian cuisine will be served by Chef Balaji.</div><div><br /></div><div><img src="/imagedata/2012/jan/breakfast1.jpg" border="5" align="" alt="" /><br /></div><div><i><span style="color: red; ">South Indian breakfast spread. Representation pic</span></i></div><div><br /></div><div>"This is a great opportunity for Puneites to discover the authentic flavours of the South. The South Indian community in Pune are in for a pleasant surprise as the flavours are sure to bring back memories from home," says Chef Balaji.</div><div><br /></div><div><img src="/imagedata/2012/jan/Telangana-Kodi.jpg" border="5" align="" alt="" /><br /></div><div><span style="color: red; "><i>Telangana Kodi Roast at Hyatt Regency</i></span></div><div><br /></div><div>The buffet menu includes one soup, two starters, two veg and non-veg dishes each, one traditional bread and one dessert. The menu will be changed daily. It also includes seven types of pickles and traditional crispies.</div><div><br /></div><div>"We will be bringing you distinct cuisines from the four South Indian states -- Andhra Pradesh, Kerala, Tamil Nadu and Karnataka," informs Chef Balaji, who has taken the effort to procure spices and cooking oil all the way from South India.u00a0</div><div><br /></div><div><b><span style="color: red; ">Easy-to-make recipe for Telangana Kodi Roast</span></b></div><div><div><b><span style="color: red; ">Ingredients</span></b></div><div>Cooking oil 3 tbsp</div><div>Cardamom 2 gms</div><div>Bayleaf 2</div><div>Onion slices 100 gm</div><div>Ginger garlic paste 75 gm</div><div>Turmeric powder 1 tsp</div><div>Coriander powder 4 tsp</div><div>Jeera powder 4 tsp</div><div>Chicken Drumstick 5</div><div>Green Chilli paste 35 gm</div><div>Green Chilli Slit 2 gm</div><div>Curry leaves</div><div>Fresh Coriander</div><div>Lemon u00a0 1 gm</div><div>Salt to taste</div><div><br /></div><div><b><span style="color: red; ">Cooking method:</span></b></div><div><b><span style="color: red; ">&gt;&gt;</span></b> Heat oil in a pan, add cardamom, bay leaf and sliced onions. Cook onions till transparent.</div><div><b><span style="color: red; ">&gt;&gt;</span></b>u00a0Add ginger garlic paste and saute it for a while till it gets cooked. Add masala powder to the sauted onions diluted in a little water.</div><div><b><span style="color: red; ">&gt;&gt;</span></b>u00a0Cook till the masalas are dry. Add chicken and saute it in medium flame by covering it with lid.</div><div><b><span style="color: red; ">&gt;&gt;</span></b>u00a0Once the chicken is 90% done, add the green chilli paste to it and a little water if needed. Saute the chicken and then the slitted green chilly and curry leaf.</div><div><b><span style="color: red; ">&gt;&gt;</span></b>&gt; Cook chicken till it is coated with silky green chilli masala on it. Now top it with fresh coriander and lemon juice.</div></div><div><br /></div><div><i><b><span style="color: red; ">On</span></b> January 21 to January 29</i></div><div><i><b><span style="color: red; ">At</span></b> Hyatt Regency, Nagar Road.u00a0</i></div><div><i><b><span style="color: red; ">Cost</span></b> Lunch is priced at Rs 700 plus taxes and dinner for Rs 950 plus taxes</i></div></div>                

The South Indian Food Festival at Hyatt Regency offers authentic and tradition flavours from the South

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