In Mumbai, when one utters the word ‘Ramzan’, the first two things that come to mind are fasting and Mohammed Ali Road. Skewers of marinated meats, spattering sounds of ghee simmering along with a mix of spices; the recipes of which have been handed down from one generation to another, and hundreds of trays of neatly lined Malpuas.u00a0The aromas emanating from the food dished out along the streets of this buzzing area during Ramzan invites people from all communities from across the city and even beyond. It’s where the city’s best street food is on offer, it’s value-for-money on call.

One ofu00a0the barfi innovations that uses chocolateu00a0