Should I be intimidated by those eight to twelve-year-olds, making fresh pasta and baking four-tiered cakes, or should I be concerned about them having to cope with the pressures of reality TV? <img alt="" src="/imagedata/2012/jun/Orange-Pound-Cake.jpg" style="width: 500px; height: 392px; " /> Orange Pound Cake. Pic/ Bipin Kokate It&rsquo;s a conundrum, one that I&rsquo;m not convinced will solve itself before season final&eacute;. Times like these invariably drive me to seek an instant fix, a sugar-fix to be precise. Recently, while walking past Toujours on Breach Candy, I decided to walk in and attend to that niggling problem. The person behind the counter recommended that I try the Red Velvet cupcake, which is good and thankfully not cloyingly sweet. The real treat, however is the Orange Pound Cake, which I would wholeheartedly recommend that you try. Like all good cakes, it&rsquo;s moist, but the best part is the voluptuous orange sauce that gives the cake its true zing. Come on kids, time to get inside the kitchen. Mama must be served! <h2 class="footer_style"> For: Rs 275 (for Orange Pound Cake) Where: Toujours, 63, Breach Candy; Call: 23693254u00a0</h2>

Watching the first season of Junior Masterchef Australia poses a unique dilemma for me

The little patisserie on Breach Candy

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast

Home / Lifestyle / Health & Fitness / Article / The little patisserie on Breach Candy

The little patisserie on Breach Candy

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast