On Dussehra, when we walked into office, our heads hanging low at the idea of working on a holiday, one little brown bag and one little white bag sat on my desk. We huddled around and glanced into it.u00a0Twenty three year-old baker Ayushi Shah, who runs Icing On Top from her kitchen at Masjid Bunder, had sent us goodies to taste from her latest menu.u00a0

(Clockwise u00a0from bottom) Lavender, Cinnamon, Chocolate and Hazelnut, and Basil and Lemon cookies. Pic/ Dutta Kumbhar