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Upcoming exhibition pays an ode to moong, tur and urad

<p>An upcoming exhibition will discuss the long journey of some of India&rsquo;s humble (now expensive) pulses</p>

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Sarban Chowdhury
Sarban Chowdhury

Pulses form an essential ingredient of every Indian cuisine. Be it the plate of the rich with fancy dishes or a much humbler dinner, some daal is an essential part of an Indian dinner with over 15 kinds of pulses consumed.

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