Imagine yourself tilting a glass of red wine as you sink your teeth into a portion of tangy Chicken Tikka. This would be tough to visualise in the heads of several foodies, particularly those who have enjoyed wines only with French, Italian or Mediterranean cuisine. It’s a myth and a false belief that wine and Indian food cannot make for a combination. Now, Indian sommeliers and food experts have come up with several options and theories to disprove the naysayers.