Wines make for a perfect accompaniment to food. Punekaris will get an opportunity to experience a combination of food and wine live at the Exotic Grills and Four Seasons Wines.u00a0Abhay Kewadkar, chief wine maker and director, Four Seasons Wines, will showcase the best pairings of grilled food with wines.


Chef Anthony and Abhay Kewadkar

Chef Anthony En Yuan Huang will create his signature dishes, Dill and Chilli Marinade Grilled Prawns, Citrus Lime and Coriander Marinated Vietnamese Bassa for the guests straight off the Weber grill. It will be complemented by Shiraz and Cabernet Sauvignon wines.