Consumers around the globe are being reminded to eat sustainably on World Oceans Day and to understand the kind of impact eating foods like Toro sushi has on fragile marine ecosystems.

Increased consumption, wanton overfishing and pollution are wreaking havoc with the planet's oceans, said United Nations Secretary-general Ban Ki-moon. In a statement he called on societies to play their part in safeguarding the planet's resources and "greening our future," this year's theme.