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World Water Day: From water consumers to conservers

<p>Somewhere in a mountain village in the Himalayas, a woman folds a taro leaf into a cone, fills it with soil, and sows a seed</p>

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 World Water Day: From water consumers to conservers

New Delhi: Somewhere in a mountain village in the Himalayas, a woman folds a taro leaf into a cone, fills it with soil, and sows a seed. She waters her little cone with waste water from the kitchen, creating an enabling environment for the seed to germinate in, says a woman researcher of an international institute.

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