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Climate change threatening aquatic foods could affect those dependent on them: Study

The paper published by Nature Food highlights that without reducing the effects of greenhouse gas emissions, the communities depending on aquatic foods will risk losing their livelihood, economies, culture, health and nutrition

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Image for representational purpose only. Photo: istock

Image for representational purpose only. Photo: istock

Billions of people throughout the developing world could face heightened food and economic insecurity because of the threat climate change poses to aquatic food systems, a first-of-its-kind research reveals. 

A paper published by Nature Food, entitled "Compound climate risks threaten aquatic food system benefits", was one of five to be published as part of the Blue Food Assessment (BFA) in one of the most comprehensive reviews of the sector to date.  

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