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Making head and tail of Hong Kong

Everyone visits the Victoria Peak and Disneyland when in Hong Kong. So Phorum Dalal rebels and ends up smelling something fishy at Goldfish Market, throwing a few kicks at Kung Fu Corner and sneaking into Sneakers Street ufffd in the bargain discovering a fascinating side of the region that few tourists know of

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I am standing in front of a street food stall in Tung Choi Street North in Kowloon. A neat line of steamed octopus with local seasoning of spices sewed on a stick, a stack of deep-fried squids, crunchy scorpions and once-wriggly earthworms, and shrimps and prawns stare back at me, as the pungent whiff of their meat wrings my nose. Being a vegetarian, I am a mere spectator, but around me is a gastronomic carnival as the vendor hands one dish after another to eager patrons.


Every Sunday, the Kung Fu corner in Kowloon Park turns into a demonstration spot for practitioners of all age groups. Pics/Phorum Dalal

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