Making head and tail of Hong Kong
Updated On: 09 June, 2013 07:42 AM IST | | Phorum Dalal
Everyone visits the Victoria Peak and Disneyland when in Hong Kong. So Phorum Dalal rebels and ends up smelling something fishy at Goldfish Market, throwing a few kicks at Kung Fu Corner and sneaking into Sneakers Street ufffd in the bargain discovering a fascinating side of the region that few tourists know of
I am standing in front of a street food stall in Tung Choi Street North in Kowloon. A neat line of steamed octopus with local seasoning of spices sewed on a stick, a stack of deep-fried squids, crunchy scorpions and once-wriggly earthworms, and shrimps and prawns stare back at me, as the pungent whiff of their meat wrings my nose. Being a vegetarian, I am a mere spectator, but around me is a gastronomic carnival as the vendor hands one dish after another to eager patrons.

Every Sunday, the Kung Fu corner in Kowloon Park turns into a demonstration spot for practitioners of all age groups. Pics/Phorum Dalal
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