Ravi Bhuvad, the head chef at The Sassy Spoon. Pics/Datta Kumbhar

In the last couple of months, the city seems to have developed an affinity towards Goan food. We now have a Goan theme bar and two fine dining restaurants that are trying to bring back the forgotten dishes from the state. While they are focusing on the traditional Goan-Portuguese preparations, The Sassy Spoon has different plans - they are giving the Goan bread Poi a makeover with its month-long festival that starts today.