Pujo feast in Kalyan
West Bengal meets East Bengal in this dining experience, The Pujo Special Bhuribhoj (literally means complete eating experience), by home chef Sumitra Chowdhury of Su-Kitchen. To start with, there’s Borhani — a mint yogurt drink from Bangladesh that is served on special occasions. On the menu are Fish Fry, Doi Maach (Rui or Katla fish cooked in curd-based gravy), Shorshe Mangsho Bhaapa (mutton steamed with mustard paste). Vegetarians need not fear: there’s Koraishutir Nonta Pitha (a savoury rice flour or semolina pitha with green peas stuffing), Panch Misali Sona Muger Dal (slow cooked dal) and Tomato Khejur Aamshottor Chutney (a sweet chutney of tomato, date and dry mango pulp). Round off the meal with Misti Doi, Raj Bhog — a kind of rosogulla stuffed with dry fruits, and Pan Mukshudhi.
On: October 2, 12.30 pm to 3.30 pm
At: Khadakpada, Kalyan (W).
Cost: 1400
Log on to: www.commeat.com