Yellow Rice

Over 500 years ago, the first Portuguese ship touched Indian shores. All of Europe had been hearing about the country and its jewels, its spices and silk. Subsequently, others like the French, Dutch and British followed. Marriages took place between Europeans and Indians, and their descendants came to be known as Anglo-Indians. The community followed a European way of life, but retained Indian sensibilities. There is no better example of this amalgamation than in their cuisine, which is a delightful blend of the East and West.