Days before the second lockdown, when things looked promising, a little birdie told us about this cloud kitchen called The Legacy Kitchen in Oshiwara started by three foodies - a pilot, a chef, a media professional. Since we had heard praises of their dal makhani and butter chicken — the predictable favourites of North Indian dining — there were some preconceived notions. However, one look at the menu changed that, as dishes like Punjabi kadhi with arbi fry and home-style chicken curry made an appearance. In addition, we spotted dishes from rest of the country that usually don’t make the cut on cloud kitchen menus, like Rajasthani lal maas, and Gujarati kadhi with khichdi and thepla.

Butter chicken