Kurmure Chikki
“No festival is complete if you don’t make sweets and savouriesathome,” says homemaker Bhairavi Pandya, who makes Kurmure Chikki every year during Sankranti. Though festive foods are easily available in the market, it is shagun (auspicious) to make the sweet at home, says the Juhu resident.

Pic/Amit Jadhav