The revamped menu will include delicacies such as pastel de queijo, grilled octopus ambo-tik, mushroom bul-hao pato and pork belly stuffed peppers that infuse a touch of Portuguese-Goan flavours to the tables
Representation pic
Prepare for a month-long fiesta as O Pedro, known for its Goan inspired fare, celebrates its fifth anniversary. As part of its celebrations, the restaurant will launch a retinue of events beginning with its new menu. The revamped menu will include delicacies such as pastel de queijo, grilled octopus ambo-tik, mushroom bul-hao pato and pork belly stuffed peppers that infuse a touch of Portuguese-Goan flavours to the tables.
From: November 5 to 26; 12 pm to 1 am
At: O Pedro, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra East
Call: 7506525554
Email: reservations@opedromumbai.com
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