It started a year ago, when chefs and co-owners Seefah Ketchaiyo and Karan Bane got talking about doing something fun with Seefah's forte — authentic Japanese and Thai cuisine. "We got talking about opening an Asian café with a focus on food, with Thai coffee and tea. We've now decided the menu, and are looking to open a separate 10 to 15 seater that serves Asian burgers, if it's well recieved," she says. Starting today, they will operate as a delivery and takeaway joint for these burgers, which will help them decide their next step.

"Asian food means a lot of rice, and sour and spicy flavours. This works well in burgers too. The menu comprises nine non-vegetarian options that use preparations from the menu at Seefah, stuffed in a bun. There are also three vegetarian options," she informs, before she plates up the chicken katsu curry burger, which is essentially, her trademark chicken katsu curry in a bun, crunchy with breadcrumb-coated chicken topped with a generous helping of Japanese curry and finished with pickled radish. The lingering creamy katsu flavours with the juicy chicken only get better with the wasabi mayo salad and the matcha fries. The salad packs quite the punch and the fries have a sobering effect on the meal.