Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana.
<img title="Ranveer Brar" src="http://images.mid-day.com/images/images/2014/sep/06-Ranveer-Brar.jpg" alt="Ranveer Brar" />
In a four-part series exclusively for sunday mid-day, the chef travels to four restaurants across the city that serve authentic regional food and shares with readers his favourite recipes that he tasted at these eateries.
<img title="Kolhapuri Mutton Sukha" src="http://images.mid-day.com/images/images/2014/sep/06-Kolhapuri-Mutton-Sukha.jpg" alt="Kolhapuri Mutton Sukha" />
Chef Brar says, &ldquo;The understanding of Kolhapuri food for any chef comes along with the understanding of chillies that grow in the region and how to balance out its spicy flavour.
In none of the dishes served at this eatery, the spicyness was disallowing the palate to taste the other flavours. I&rsquo;ll go back for the Kolhapuri Mutton Sukha as I found a Punjabi connect with it, thanks to the fried onions used in the gravy.&rdquo;
Purepur Kolhapur:&nbsp;Parleshwar Rd, Vile Parle East

Chef Ranveer Brar reveals why the Kolhapuri Mutton Sukha served at Vile Parle-based restaurant Purepur Kolhapur reminds him of Punjabi cuisine

Chef Ranveer Brar shares his recipe for Kolhapuri Mutton Sukha

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Home / Mumbai-guide / Mumbai Food / Article / Chef Ranveer Brar shares his recipe for Kolhapuri Mutton Sukha

Chef Ranveer Brar shares his recipe for Kolhapuri Mutton Sukha

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