Born and raised on the border of India and Bhutan in the Jalpaiguri district of West Bengal, Sreejana Rai has feasted on a mix of Indian, Chinese, Bhutanese and Nepalese dishes all her life. When she migrated to Mumbai in 2008, she noticed that the city folk were drawn to Chinese food, but had no idea what Bhutanese and Nepalese cuisines taste like, or where they could sample them in the city.

That's when she decided to open Dumpling Khang in 2014, a restaurant that serves the real deal from the Himalayan region. "I wanted people to try something new; fare that I have eaten all my life but found missing in Mumbai," Rai tells us. As part of this endeavour, the restaurant is offering unlimited food under a budget for the next few days, taking only 15 entries for lunch and 10 for dinner. The menu will include various dishes from their multi-cuisine menu, such as the Bhutanese datchi, vegetarian and non-vegetarian momos, til ko achar, aloo dum and chicken curry.