Taste: Average
Packaging: Excellent
Verdict: 1/4

Back in 2016, we had first savoured chef Amninder Sandhu's food at Taj Land's End's Royal Kitchens of Patiala. Since then, we've been fans of her fare. She broke the myth of how Indian food is made in a restaurant when she introduced gasless cooking at Arth, using sandpits and charcoal grills. From her signature bamboo-smoked mutton to the Badami pearl aloo, she re-plated traditional-style of Indian cooking. In 2018, Sandhu put her stamp on the global map, when she was featured in the Netflix show The Final Table. In 2019, at the World on a Plate event, Marco Pierre White called her the Girl with Gold in Her Fingers.

Charred fish