Tuck into shami kebabs, fragrant biryani and Lucknowi aloo chat at the Malad home of a young marketing professional

MALAD resident Altamash Aslam, whose family hails from Kanpur, grew up on Mughlai cuisine. "It was a part of my daily life. So, when I moved out of home, I started to really miss it, especially when I shifted to Indore to pursue my MBA," he begins.