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For sweet beginnings
Updated On: 21 September, 2012 08:20 AM IST | | Kartiki Nitin Lawate
As Ganapati Utsav is on in full swing, The Guide went scouting for the best Modaks in the city and simple recipes to make them
Known to be a favourite of Lord Ganesha, Modaks are made in every Maharastrian family to celebrate the lord’s birthday.u00a0Aniruddha Limaye, Executive Chef, Courtyard by Marriott Pune Hinjewadi believes that Modaks are in demand throughout the year and especially for this occasion. There are several famous shops in the city that make tasty modaks.
The traditional Steamed Modaks are popular but these days the innovative Mawa Modak, Chocolate Modak and Kaju Modak are also in demand. That’s because their shelf life is more than Steamed Modak.u00a0Limaye added that his favourite Modak is the traditional Steamed Modak made with coconut and jaggery stuffing, served with sajuk tup (pure ghee). Due to the cost and fewer shops offering Steamed Modaks, people opt for the dry Modaks. Famous outlets where one can get a variety of Modaks include Chitale Bandhu, Joshi Sweet Shop and Hotel Sheyas.
At Chitale Bandhu, Bajirao Road; Shreyas, Apte Road; Courtyard by Marriot, Hinjewadi (made to order).
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