Q. Why did the idea to fuse Asian with other continental cuisine emerge?
A. Mamagoto’s ethos has always been fun with food, to play with food and to have items on the menu that will be entirely different from anything around. We felt that the time had come to get a bit experimental and try something other than the usual woks and curries. That’s why the fusion with continental cuisines.

Jaiywanti Dugal with a chef in the kitchen at Mamagoto, Kala Ghoda